"Kitaya" Jinku Umeshu 720ml Nakano Shuzo (中埜酒造) This unfiltered Junmai Ginjo unpasteurized

This unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture-grown "Dewa Sansan" rice

It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

and has the Shirataki Shuzo's family crest

The sake rice used is "Yuki Megami" for Daiginjo

"Kitaya" Jinku Umeshu 720ml Nakano Shuzo (中埜酒造) This unfiltered Junmai Ginjo unpasteurizedJapanese Umeshu Alcohol Level: 14% Made in Fukuoka, Japan Carefully selected Nanko plums from the local 'Yameshi Tachibana' town are soaked in the authentic sweet potato shochu "Zokuku" and bottled without filtration.