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Saffron & Salt
Made with only natural sourdough passed through a 48-hour double fermentation
almond-filled torrone from the artisans at Quacquarini are covered in premium chocolate
Handcrafted in the Venetian workshop by the Scaldaferro family without any preservatives or additives
2% to about 7
Organic Spinach Tagliarelle Egg Pasta - 8.8 oz REGION - BASILICATA Saffron & SaltCipriani's organic spinach egg tagliarelle is a classic pasta format with a vibrant green color and a delicious spinach flavor that adds an extra dimension to any dish. Made with organic ingredients, including fresh spinach and egg, this tagliarelle pasta is perfect for elevating simple dishes with its unique texture and taste. At Harry's Bar, we love to serve it "au gratin" with a veal ragout for a hearty and satisfying meal. In 1931, Giuseppe
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