Hado Blue #1 Damascus Gyuto 210mm tsunehisa the Kurogane ko-nakiri is an

the Kurogane ko-nakiri is an impressive value and quality small veg knife with a robust edge and durable core steel

This is a beautiful example of a nakiri

This is hand-made knife therefore each one is unique

The famous "Green Rouge" polishing compound is used in the final stages of sharpening your knives to give them a great polished finish and to help remove any final burring when using your leather strop

Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg

Hado Blue #1 Damascus Gyuto 210mm tsunehisa the Kurogane ko-nakiri is anA stunning tall gyuto from Hado's "non standard" collection. This knife has a slightly forward pointing heel shape compared to the typical shape which tends to be closer to a 90 degree angle from the spine. Apart from this, the knife has been made and finished to the exact same standards of all the Blue #1 knives in the range and is sold as a new "non standard" knife for this reason. What is a "non standard" HADO knife? HADO are well known for their