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Aged for more than 3 years in white oak barrels
In the province of Treviso
We gently pressed the grapes and quickly clarified the juice to savor its seductive aromas before it was cool-fermented in stainless steel tanks to draw out natural flavors
then cold ferment those lots in stainless steel
Fermentations proceeded slowly and the wine sat on the skins post fermentation for a week or so for additional extraction
Hiram Walker Peppermint Flavored Schnapps Scotch Whisky Aged for more than 3An oil of mint distillation process gives Hiram Walker Peppermint Schnapps its sweet and refreshing minty taste.
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