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The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
A good size petty for those larger jobs but where space may be a little limited in the kitchen
bold and stylish gyuto with an excellent convex grind
Cladding: Soft Iron
A beautiful
Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 The longer blade glides throughThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.
