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Almond dacquoise sponge layered with fresh house made strawberry compote and strawberry jello enclosed in a delicate vanilla/strawberry mousse and finished with red velvet cocoa spray
chia seed mousse
finished with a white chocolate nutty glaze
This is an alter ego of New York cheesecake
perfectly sized to serve you and your loved one
Tropical Bavarian diwali Almond dacquoise sponge layered withCoconut jaconde cake filled with rich pineapple and coconut crme patissiere, finished with a white chocolate nutty glaze. A truly tropical treat in every bite!
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