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Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in the Miahuatlán district of Oaxaca
Mezcal Hacienda Oponguio es elaborado con la misma receta y cuidado de los antecesores
Water source: Spring water
Village: Durango
● Roasting: Three days in conical underground oven
Vago Pechuga - Jarquin Madre Exclusives Felipe and his son AgeoBat friendly Espadin with organic apples, pineapple, bananas, raisins, tejocotes, chocolate, cacao, cinnamon, and farm raised chicken breast added on the second distillation. Maestro: Emigdio Jarquin Village: El Nanche, Miahuatlan Agave: 100% agave angustifolia (Espadin) Grind is tahona Copper is the type of still The mezcalero added ingredients during the second distillation to infuse flavors ABV: 51. 6% ALC. VOL Size: 750 mL
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