El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean the coffee is cupped and

the coffee is cupped and the lots are organised

If you're a wine lover you'll understand when I suggest that this coffee is the Barolo of coffees

Enjoy true temperature stability and pressure control at your fingertips

Processing: co-ferment

150 g of each of Garage Roasters' four blends: Ashfield

El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean the coffee is cupped andThis limited edition coffee arises from our Coffee Prototypers series. San Antonio, located in Juaya, in the Apaneca Ilmatepec mountain range in El Salvador, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and