La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino The tannins and alcohol make

The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has

wines are aged in oak barrels from numerous American coopers

We have found that like our Chenin Blanc

Ideal for Vesper and on the rocks with an orange twist

called “Vins des Mauves”

La Venenosa Raicilla Rhodacantha (Green Label) 750ml Vermentino The tannins and alcohol makeProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.