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This a lovely addition to any kitchen and will easily become one of your most used knives
The little brother of the 'Bunka' (ko means small in Japanese)
the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut
nimble and with an outstandingly thin cutting edge
A stylish mid sized petty
Tsunehisa AUS10 Tsuchime Nakiri collection-masutani-hamono-v1 This a lovely addition toA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep.
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