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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
& 25% Merlot
Stronger meats - game
and balanced creaminess
Its fruit profile is precise and intricate
Notes of rhubarb combine with black pepper and cumin
Juan Gil, 'Blue Label' Monastrell, 2023 Amontillado & 25% MerlotAn opulent nose of ripe black fruits, spice and balsamic notes. The palate is complex and concentrated, rich and full with mocha, cherry, plum and chocolate characters, backed by rounded tannins and fresh acidity. Jumilla, Spain 60% Monastrell, 30% Cabernet Sauvignon, & 10% Syrah Vegan Sustainable 15% ABV Food Pairing Pair with rich pasta rag and roast meats.
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