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lemon curd and subtle tropical notes with naturally occurring acidity in a generous
culminating in flavours of delicious vanilla custard with lengthy
The wine was bottled both un-fined and unfiltered to enhance mouthfeel and complexity
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then fermented in a mix of tanks and French oak puncheons
Little Frances Beechworth Merlot SHOPIFY lemon curd and subtle tropicalLittle Frances Merlot captures the pure joy of this classic grape. De stemmed and gently fermented on skins for nearly three weeks, it is pressed to large French puncheons and aged on lees, resulting in a wine of supple texture. Soft tannins support a rich profile of dark plum and berry fruits, making it approachable, generous, and sure to be the first bottle opened at any gathering.
