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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Angelo keeps the cellar tinkering to a minimum—organic grapes were destemmed and pressed
Sat 11 July – 14h00
Grapes are crushed and destemmed and then placed in open top fermenters
and somehow finishes on cacao and buttered popcorn
🗓 Thurs 05 June 2024
Gabriëlskloof Cabernet Franc '21 Elim Angelo keeps the cellar tinkeringBotrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
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