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creamy vanilla cone
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
This wine is full bodied with supple tannins and a long
toffee and vanilla it's sure to satisfy even the most distinguishing taster
Western Australia
Luigi Bosca Reserva Malbec Size:750 creamy vanilla coneIntense ruby red, with aromas of berries, coffee, spices, pepper. Round, rich in flavor with soft, sweet tannins. A long lasting wine, memorable, elegant, with great body. Pairs with Beef, Lamb, Poultry.
