Benromach 'Triple Distilled' 2009 50% Strength:50% tarry harbour rope and a

tarry harbour rope and a distinctive oily character

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds

the port cask finished 'Quinta Ruban' and their special Sauternes cask finished 'Nectar d'Or'

barley sugar and orange fruity flavours throughout

with heather and bog myrtle

Benromach 'Triple Distilled' 2009 50% Strength:50% tarry harbour rope and aUsing a method that was traditionally used in the Lowland's of Scotland and in Ireland, this new Benromach has been triple distilled. It starts very aromatic the whisky has a bright, sweet scent of strawberries, candied lime zest and other citrus notes, with a background of biscuity malt and grassy aromas (straw). To taste, the mouthfeel is oily and full, carrying similar flavours to the nose, adding malt chocolate drink (Ovaltine or Milo) and the