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This junmai sake is brewed with a house-made koji that we crafted to be strong
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This Junmai Daiginjo sake is named after Matsumoto Takaki
dating back to the Meiji period
It envelops the mouth with rice-forward flavour
“Nisshin Shurui” Kamiyama no Umeshu 3 years aged Chozo (17%) 720ml sake This junmai sake is brewedDescription: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives. It has a rich, full bodied flavor with a slight hint of fresh acidity, and the rich flavor that only unpasteurized sake can have. It can be enjoyed widely as an aperitif or with a meal.
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