the fruit is sourced from mature vines up to 50 years old across the Eden and Barossa Valleys
Jane Faulkner- Published 29 June 2024
this Cabernet is equally enjoyable with hearty dishes—think grilled meats or rich pastas—or simply savoured on its own
If you're a little unsure what wine varieties your friends and loved ones really do like
a listed monastery dating back to the 9th–16th century
Eldorado Road Beechworth Syrah Chablis Premier Cru the fruit is sourced fromThe Battely Vineyard is a rare site, planted to four distinct Shiraz clones PT23, PT10, ESA3012 and the historic Bests clone. This layered Syrah (with 3% Viognier co fermented) is the result of four separate ferments, each handled with precision to build complexity and nuance. A mix of whole berries and whole bunches (up to 40% in some parcels), with both cultured and wild ferments, cold soak where appropriate, and daily hand plunging, each batch