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Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
CPCCCM2008B Erect and dismantle restricted height scaffolding
This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
ensuring consistent benchmarking across RTOs
so you can easily customise them as required
Training and Assessment Strategy-22487VIC Certificate IV in EAL (Access) RTO Forms Core units BSBWOR203 Work effectivelyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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