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Mexico Single Origin
Region: Kintamani
Variety: Bourbon
Certification/Grading: Natural
Sao Francisco
Ethiopia Natural grind:Espresso Mexico Single OriginCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
US$ 675.00
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US$ 22.40
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US$ 1499.50
US$ 1075.00
US$ 699.50
US$ 1125.00
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US$ 200.00
US$ 129.50
US$ 62.99
US$ 386.50
US$ 1195.00
