From Your Kitchen Steak Frites and Classic French Bistro Cooking Cookbook by Pierre-Yves Chupin Book more than 250 black-and-white how-to

more than 250 black-and-white how-to and food  identification photos

when a soup recipe called for a bouquet garni

Notes say: “"Life is short

this enchanting book is both a pleasure to read and a joy to cook from

and instructions are clear

From Your Kitchen Steak Frites and Classic French Bistro Cooking Cookbook by Pierre-Yves Chupin Book more than 250 black-and-white how-toThis is a 2003 hardback in dust jacket in good condition some wear on corners. As the cover notes say, Heres the ultimate guide to real, down to earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, its a mouthwatering celebration of great comfort food at its very best. At the time of publication, the author was editor of two French food oriented magazines and a wine guide. The recipes are