An intense aroma of dried flowers
derived from fruit grown on the original estate vines planted in 1987
Powdery tannins provide a subtle backbone
Farmed with a strong focus on site expression and minimal intervention
the palate's salty lime juice acidity gives length and freshness
Ros Ritchie Cabernet Sauvignon Mazuelo An intense aroma of driedHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,