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it has become the quintessential Coal River pinot
and a balance of firm yet rounded structure
This just slightly off dry Riesling was crafted to go with fresh pop asian cuisine
The first attempt at making a Muscat Beaumes de Venies
The Saltwater pinot stands out for hospitality or food lovers
2025 Gamay, Saltwater River gamay it has become the quintessential2025 The colour is so intense during fermentation it would stain your hands purple, like dark red ink. Its a beast. To preserve and promote the delicate fruit characters, the Gamay had no whole bunch, wild fermented and has spent no time in oak. Violets, raspberries, strawberries, cedar, mulberries, hint of eucalyptus and fresh herbs on the nose. Sour cherries, red fruits and a lightning bolt of acid on the pallet. Perfect to accompany some good
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