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This is a 2009 first edition hardback in excellent condition
A medley of chiles grown on the organic farm “Trentino Peperoncino” are crushed with hand-selected olives grown on Agraria Riva del Garda
It was there that she met Fred Ferretti
In addition to the recipes for their favorite dishes (and customer favorites)
it is a slice of life in the small town where it originated
Classic Balsamic Pearls by Acetaia Leonardi Size:50g This is a 2009 firstIs there anything more indulgent and timeless than caviar? Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar! They are made from a 3 year aged Acetaia Leonardi REALE Balsamic Vinegar, with Red Wine vinegar and gelling agents. These pearls of plenty turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully POP and awaken the senses. They are sure to elevate
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