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bay leaves and celery seed
Recommended Use: Rub on 1-2 teaspoons of seasoning for each salmon filet (6-8 oz
freeze-dried mango and calendula petals
organic marjoram
Pairs well with our Honey-Ginger White Balsamic and Peach White Balsamic
Traditional Dark Balsamic (aged 18 yrs.) Roasted Garlic Pepper bay leaves and celery seedOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits
