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A striking kiritsuke tipped yanagiba from Nigara Hamono's "Anmon" line
thin edge and subtle distal taper
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
A traditional Blue #2 carbon steel core clad in robust soft iron and with a well finished edge
a great first knife for those looking for a reactive steel or someone looking to add a larger knife to their collection
Hatsukokoro Hayabusa VG10 Tsuchime Bread Knife 210mm stocked-2025-nov A striking kiritsuke tipped yanagibaLooking to elevate your bread slicing experience, the VG10 tsuchime bread knife is a beautifully finished blade to compliment the other knives in this very popular range and fitted with the stylish ebony wa handle it's one to enjoy using and show off when you're not!
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