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grilled prawns or lobster
A very slow and cool fermentation separately with different yeast strains for more complexity and then blended after fermentation
Pairs well with lighter dishes
silky tannins combined with full cherry flavours
The nose is imbued with green pepper
Three Ships Whisky 10 year old Single Malt Rioja grilled prawns or lobsterThis elegant single malt was distilled in 2008 by Master Distiller, Andy Watts, and matured for 10 years in a combination of older and younger American Oak barrels to complement the delicate flavours of the spirit. Un chillfiltered, natural colour and bottled at a strength of 46. 3%, the whisky is presented in its most natural form. TASTING NOTES: Colour: Naturally pale gold Nose: Hints of raisins, Christmas fruit cake, shortbread, burnt caramel,
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