Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki The sake is light

The sake is light

traditional methods and honed sensitivity

A sake to enjoy during meals

Made using the finest Shimeharitsuru techniques

Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives

Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki The sake is lightAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.