Morgan Simpson Basket Press Shiraz ABV 10.5% " – Nick Farr

" – Nick Farr

and the wine is then gravity-loaded into 50 to 60% new Allier barrels

the wine is fermented with indigenous yeasts and matured on fine lees to build texture while preserving freshness and precision

A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears

the wine was pressed into oak barrels

Morgan Simpson Basket Press Shiraz ABV 10.5% " – Nick Farr"An honest McLaren Vale shiraz that holds it all together. Oak treatment is spot for a wine at this price. True to form with a little air it delivers aromas of liquorice ripe blackberry, dark chocolate, subtle toasty vanillin oak and spice. The palate is full of the same solid fruit characters, of blackberry, liquorice, dark chocolate, vanillin oak and spice, laid out with a medium weight mouthfeel all held together by smooth tannins and an excellent