Elizabeth David Classics - Mediterranean Food - French Country Cooking -Summer Cooking Cookbooks Specialty Items This is a 2008 paperback

This is a 2008 paperback in good condition

It was an immediate success

With this book

concentrated grape juice) is placed in large wooden barrels with a starter

At this age

Elizabeth David Classics - Mediterranean Food - French Country Cooking -Summer Cooking Cookbooks Specialty Items This is a 2008 paperbackOffered is a 1998 First Biscuit Edition hardback volume with dust jacket, both in like new condition. Notes say: Elizabeth David Classics is a single volume collection of three of Elizabeth David's influential cookbooks, bringing together her foundational works on Mediterranean, French provincial, and seasonal cooking. First published in 1980, this compilation features simple, ingredient focused recipes and is celebrated for its beautiful writing,