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A very well balanced carving knife with a wickedly sharp edge and profile
Fabulous looks and the unique tsuchime finish and a versatile kiritsuke tip we love this one and it's super useful for intricate jobs
A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
Small but highly efficient
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered A very well balanced carvingA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
