Kyohei Shindo Aogami Kurouchi Funayuki stocked-2026-feb Used primarily for boning and

Used primarily for boning and filleting fish you can also use them for veg

A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs

bold chef knife suited to a wide range of tasks

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

This smaller size strop is ideal for knives up to around 150mm in length

Kyohei Shindo Aogami Kurouchi Funayuki stocked-2026-feb Used primarily for boning andImpressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins.