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The final blend consists of 85% Merlot
leaving a lasting impression of depth and balance
forest berry and some vanilla
remarkable balance and exceptional complexity
This blend is a classic "Vin de Soif
Gut Oggau Cecilia ABV 14.4% The final blend consists ofGut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by
