Confit Duck Legs cyrane_13695 buttery texture and rich aroma

buttery texture and rich aroma

the meat is first carefully cured

Classic Barolo from a family-run La Morra estate

Pair it with a generous helping of creamy mashed potatoes

cucumber and spring onions for a traditional aromatic duck experience – no takeaway required

Confit Duck Legs cyrane_13695 buttery texture and rich aromaDelicately seasoned and slow cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt in the mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury,