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Units of competency SIRRINV002 Control stock SITXHRM002 Roster staff SIRXMGT001 Supervise and support frontline team members SIRXCEG008 Manage disrespectful
anthropometrics and proxemic considerations to a product MSFFDT5002 Assess and resolve technical integrity of a design MSFFDT5004 Construct custom furniture using advanced techniques MSFFDT5005 Design a batch or limited production item of furniture CPCCWHS2001 Apply WHS requirements
Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
ensuring consistent benchmarking across RTOs
dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
SCORM Compliant Package-AURHTF102 Diagnose and repair heavy vehicle diesel fuel injection systems 22477VIC Units of competency SIRRINV002 Control* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 13.00
US$ 13.00
US$ 35.38
US$ 29.00
US$ 29.00
US$ 20.00
US$ 40.00
