ERF Checklist-HLTDET002 Construct custom impression trays PUA HLTMSG016 Apply principles of pain

HLTMSG016 Apply principles of pain neuroscience

pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) If you require RPL Kits with comprehensive benchmarking

* UEERL0004 Disconnect - reconnect electrical equipment connected to low voltage (LV) installation wiring* UEERL0005 Locate and rectify faults in low voltage (LV) electrical equipment using set procedures Elective Units HLTAID009 Provide cardiopulmonary resuscitation HLTAID011 Provide First Aid ICTICT214 Operate application software packages BSBOPS203 Deliver a service to customers UEERA0070 Resolve problems in central plant air conditioning systems UEERA0097 Install

Units of competency SISXEMR002 Coordinate emergency responses SISOFLD004 Provide first aid in remote locations HLTAID011 Provide First Aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBAUD515 Evaluate and review compliance BSBAUD601 Establish and manage compliance management systems BSBOPS504 Manage business risk FNSORG512 Develop

ERF Checklist-HLTDET002 Construct custom impression trays PUA HLTMSG016 Apply principles of painPlease contact us for more information!