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A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Dimensions: 170 x 55 x 30mm
Masamoto KS Kamagata Usuba 180mm (White #2) collection-kyohei-shindo-aogami-kurouchi A classic every day santokuThe kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance.
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