Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily thyme and cocoa

thyme and cocoa

Pinot Noir can be a lovely fit in the Pfalz

floral bouquet of pressed white flower and dandelion scents mixed with honeysuckle and orange pith

coastal breezes and long-established local grape varieties shape generous

- Meat/fish: Roast chicken with thyme

Champagne Paul Dethune, 'Cuvee a l'Ancienne', 2015 Sicily thyme and cocoaRich with flavours of almond and nougat, and has a hint of mint at the beginning. It's robust and full bodied, revealing tastes of candy, dried fruit, and beeswax, and finishes with a long lasting, powerful aftertaste. This special wine uses an old technique for sealing the bottle that dates back to before 1850, involving corking and stapling in the cellar. To open it, you need to carefully cut the hemp string with small scissors, adding a unique