The Pink Bomb Rosé '24 Swartland each picking was chilled overnight

each picking was chilled overnight

Angelo threw caution to the wind and tempered chaos with this skin-contact sauv

A super approachable heavier red

Join us and our favourite Australian for an evening of very good wine and food

and seriousness from one of South Africa’s most eclectic winemakers and Grenache from high-altitude bush vines in the Piekenierskloof

The Pink Bomb Rosé '24 Swartland each picking was chilled overnightA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.