Akashi Ume / Japanese Plum Whisky 750ml RNDC Harvesting of this wine is

Harvesting of this wine is done manually

the Gallo-Roman Figeacus family built a villa on the Figeac property and gave it their name

a subtle streak of salinity and accents of ground ginger and cherry blossoms

“the finest barrels are selected and tasted from the best aging warehouses

this is sleek and mouthwatering

Akashi Ume / Japanese Plum Whisky 750ml RNDC Harvesting of this wine isWhen Spring is winding down, and the Summer sun is looming, green Japanese plums, also known as Ume, are harvested. The makers at Akashi blend their whisky with the green plums; Ume and rock sugar in their whisky. It then rests for over half a year until the sweet and sour are integrated throughout this seasonal treat. Great on the rocks, with soda water, and fun in cocktails.