Gonzalez Byass Nectar Pedro Ximinez Barossa Valley If we are ever a

If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job

rose-hip tea and fennel seed spice

La Concha has a full luscious taste with a velvety body

Decant if drinking now or cellar for 10 years

It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle

Gonzalez Byass Nectar Pedro Ximinez Barossa Valley If we are ever aSherry has run through the veins of five generations of the Gonzalez family since 1835 when the pioneering 23 year old Manuel Maria Gonzalez left his banking career for more noble pursuits. Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.