SCORM Compliant Package-BSBMKG549 Profile and analyse consumer behaviour for international markets Graduate Certificate services and assets CPCCCM3004 Identify

services and assets CPCCCM3004 Identify and apply information in construction plans

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Units of competency ICTCYS406 Respond to cyber security incidents ICTCYS402 Identify and confirm cyber security incidents ICTCYS403 Plan and implement information security strategies for an organisation If you require RPL Kits with comprehensive benchmarking

Type C buildings CPCSUS4001 Implement and monitor environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-BSBMKG549 Profile and analyse consumer behaviour for international markets Graduate Certificate services and assets CPCCCM3004 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.