SCORM Compliant Package-MSFFP2018 Source and review information about furnishing product materials UET sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Assessor and Marking Guide

CPCCCA3008B Construct eaves

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-MSFFP2018 Source and review information about furnishing product materials UET sauces and soups Group C* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.