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The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
A massive bunka for wide range of jobs from slicing meat to prepping veggies
The Hikari petty is a superb lightweight utility knife and ideal for intricate cutting on smaller ingredients and peeling extremely thin layers is a breeze
The Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka
Manaka-san's knives are all forged from scratch and by hand in his small workshop where he completes every step in the process himself
Tetsujin Hamono Saku Silver 3 Ukiba Kiritsuke Gyuto 240mm size-210-240 The usuba is a vegetableFamed for their beautiful edge and the overall quality of fit and finish, Tetsujin knives are always easy to recommend and this beautiful ukiba finished larger kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks.
