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Madame de Reviers
supported by hints of citrus zest and spice
Fermentation in both stainless steel and old oak adds subtle complexity while preserving purity
This is drinking so beautifully now and is hitting the shelves just in time for some beautiful Spring weather
there are damsons
Pooley Jack Denis Pooley Pinot Noir ABV 14.0 Madame de ReviersFruit was hand picked, 80% destemmed and 20% whole bunch. Wild fermentation on skins for 12 days, then a 10 day post fermentation maceration. Matured for 11 months in 50% new French oak barriques (Cavin and St Martin). On the nose, there are brooding notes of cedar, violets, cherry, and warming spice. Blackberries, wild mushrooms, and black cherries enchant the palette, with earthy and savoury tobacco undertones. This wine has a controlled restraint,
US$ 114.40
US$ 18.99
US$ 23.00
