Caol Ila 'Old Malt Cask' 2009 / 9 years old 50% Dingle with the wood returning in

with the wood returning in toasted oak spice

dried banana chips and an unusual 'green' hint of green tea and wasabi

though it is one of the rarer whiskies to see from the area

with a twist of celerey

the aroma is distinctly Benromach - rich fruit puddings (clafoutis

Caol Ila 'Old Malt Cask' 2009 / 9 years old 50% Dingle with the wood returning inSelected by one of Scotland's acclaimed independent bottlers, this new single cask Caol Ila was matured for 9 years in a refill hogshead cask and bottled at the 'golden strength', according to Stewart Laing, of 50%. The aroma (sometimes refered to as the 'nose') is ashy, sea air salty and filled with smokey notes. To taste, the peat and sea salt are still there, alongside a toffee sweetness. A big and beefy glass of Islay magic.