Duck Liver Pâté with Cointreau Weight:430g min – Ideal for pan searing

– Ideal for pan searing or sous vide

this wine is layered

mellow character and striking blue veining

Prepared with the same care as DukesHill’s finest hams

garlic and herbs

Duck Liver Pâté with Cointreau Weight:430g min – Ideal for pan searingRich, smooth and wonderfully indulgent, this Duck Liver Pt is made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a