Pay in 4 interest-free payments of $13.16 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
part of a dessert platter or a small indulgence to savour at your leisure
or gifting
Crafted with care
allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage
a celebratory meal
Uncooked Half Bone-in Wiltshire Ham Weight:3.3kg min part of a dessert platterPrepared with the same care as DukesHills finest hams, whole British pork legs are immersed in a gentle Wiltshire style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation. Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and
US$ 60.00
US$ 38.50
US$ 17.99
US$ 120.00
US$ 73.90
US$ 12.50
US$ 76.00
US$ 106.33
US$ 15.40
US$ 144.00
US$ 82.00
US$ 131.72
US$ 26.50
