Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
black pepper and dried herb details
Alcoholic fermentation happens in concrete and lasts around 12-14 days
which in many ways is our second home
The blend is 80% Semillon and 20% Sauvignon Blanc with 137 g/l residual sugar
but the wine will age over the medium term on its balance and concentration
Babich Black Label Marlborough Sauvignon Blanc 750ml Other black pepper and dried herbOur Black Label range of sustainably crafted wines comes from our estate owned vineyards in both Marlborough and Hawke's Bay. All have been crafted to be enjoyed best with food, in a rich, complex, and textural style befitting of any dining occasion.
US$ 7095.00
US$ 3272.50
US$ 2745.00
US$ 3570.00
US$ 1755.00
US$ 1645.00
US$ 3020.00
US$ 2195.00
US$ 2195.00
US$ 2030.00
US$ 3295.00
US$ 3405.00
