Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style metal-rode-for-craft The santoku knife handles precise

The santoku knife handles precise vegetable work with a flatter edge suited for push cuts and controlled slicing through produce and soft proteins

and brass rivet detailing

The hand-stitched sheath is included

Multiple steel alloys are folded and welded at the forge

The layered Damascus structure remains part of the steel beneath the dark finish

Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style metal-rode-for-craft The santoku knife handles preciseThe Gyuto meaning beef sword in Japanese was developed during Japan's Meiji era of the 1870s, when Japanese bladesmiths adapted the Western chef knife into a longer, thinner, and more precise kitchen blade. Originally crafted for professional chefs needing a single all purpose blade for slicing, dicing, and detailed prep work, the Gyuto quickly became the most celebrated professional chef knife in Japanese culinary culture. Its longer blade, thinner