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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Units of competency AURETU007 Overhaul air conditioning and HVAC system compressors AURETU001 Install air conditioning systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus If you require RPL Kits with comprehensive benchmarking
* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing
Units of competency RIICBS203D Safely handle bituminous materials RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace RIICRC309D Conduct stabiliser operations If you require RPL Kits with comprehensive benchmarking
ERF Checklist-ICTWEB503 Create web-based programs PowerPoint eggs and farinaceous dishes SITHKOP010Please contact us for more information!
US$ 72.00
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US$ 72.00
US$ 494.00
US$ 148.50
US$ 72.00
US$ 1144.00
US$ 421.50
